What are the precautionary measures taken to prevent gallbladder cancer?
Since the cause of gallbladder cancer is still not known, it is difficult to completely prevent it. However, it is recommended that one should avoid fast foods and high-fat diets, exercise regularly and maintain a healthy weight and lifestyle. Apart from this, tobacco and alcohol consumption should also be limited.
Is there any particular diet or foods to avoid with gallbladder cancer?
For gallbladder cancer, the diet should be such that it helps to reduce the stress on gallbladder by easing digestion.
A patient whose gallbladder has been surgically removed will find it difficult to digest fats. So a low-fat diet is highly recommended to prevent diarrhea and other symptoms. Similarly, the patient will also need a high-calorie and high-protein diet to help them cope with treatments like chemotherapy.
Besides, a high intake of processed meat, soft drinks, refined grains, red meat, sugar, tea, solid fat, baked potato, snacks, egg, salt, pickled food, etc., should also be avoided.
Can smoking cause gallbladder cancer?
Several studies suggest that factors such as smoking and exposure to chemicals used in rubber and textile industries might increase the risk of gallbladder cancer, but the links are not as clear.
Can gallbladder cancer be hereditary?
Most gallbladder cancers are not found in people with a family history of the disease. A history of gallbladder cancer in the family seems to increase a person’s chances of developing this cancer, but the risk is still low because this is a rare disease.