The following factors increase the risk of liver cancer:
Inherited liver disease: People with inherited liver diseases, such as Wilson’s disease or hemochromatosis, are at increased risk of liver cancer.
Diabetes: People with diabetes are at increased risk of liver cancer compared to non-diabetics.
Aflatoxin exposure: Aflatoxins is a poisonous substances produced by molds. These are produced on crops that are not stored properly. Intake of food made from contaminated crops increase the risk of liver cancer.
Underlying liver diseases: Certain underlying diseases, such as non-alcoholic fatty liver disease, and cirrhosis, increase the risk of liver cancer.
Excessive consumption of alcohol: Intake of an excessive amount of alcohol for a significant period results in liver damage and increases the risk of liver cancer.
Chronic hepatitis infection: The risk of liver cancer is increased in patients with chronic hepatitis B and C infection.
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